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Oven Baked Chicken and Rice
Ingredients
  • subheading: For Chicken:
  • ¼ cup olive oil
  • 2 teaspoons dried parsley
  • 1 ½ teaspoons paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • 1 teaspoon salt
  • ¼ teaspoon pepper to taste
  • 6 skinless chicken thighs, bone in or out
  • subheading: For Rice:
  • 1 large onion chopped
  • 4 cloves garlic minced
  • 2 tablespoons oil
  • 1 teaspoon salt
  • ¼ teaspoon cracked black pepper
  • 2 cups chicken broth (or stock)
  • 1 ½ cups hot water
  • 2 cups long grain white rice
  • subheading: For Mushrooms (OPTIONAL):
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 14 ounces (400g) button mushrooms quartered
  • ¼ cup chives, divided
  • Salt and pepper, to taste
  • 2 tablespoons fresh chopped parsley, to garnish
Steps
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