Braised Turkey Legs (or wings)

Melsabear

Mom

2 turkey legs or wings (about 3 to 3½ lbs)

½ cup butter

1 clove garlic

1 large onion, sliced and separated into rings

½ cup celery (diagonally sliced)

Brown turkey in butter in large pan. Add garlic, onion, celery and carrots. Sauté until onions are soft. Cover with water and simmer for about 2 hour or until turkey is very tender.

Place turkey and vegetables into a serving dish (thicken juice by adding 2 to 3 Tbsp flour which has been stirred into ¼ cup water). Heat and stir until it boils. Pour gravy over mashed potatoes and turkey and vegetables.

salt and pepper to taste

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