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Instant Pot Oxtail (Pressure Cooker)
“Super easy to make fall-off-the-bone tender & juicy Instant Pot Oxtail! You’ll fall in love with the buttery rich beefy flavors paired with the satisfying gelatin-rich & tender beef. Comforting & delicious Instant Pot meal!” 3-22-2024
Ingredients
  • 3.5 to 4 pounds (1766g) oxtails
  • 1 (250g) large onion , sliced
  • 1 (466g) large russet potato , quartered
  • 3 (296g) medium carrots , cut in 1 ½ inch (4cm) chunks
  • 8 (30g) garlic cloves , roughly chopped
  • ¼ cup (63ml) balsamic vinegar
  • 1.5 tablespoon (22.5ml) regular soy sauce
  • 1 tablespoon (15ml) fish sauce
  • 1 tablespoon (15ml) olive oil
  • 3 tablespoons (49g) tomato paste
  • 2 (0.3g) bay leaves
  • A pinch dried oregano
  • A pinch dried thyme
  • 1 cup (250ml) unsalted chicken stock or high quality beef stock
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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