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Ingredients
  • 4 large eggs
  • ½ lb. cooked breakfast sausage
  • 1 cup shredded extra sharp cheddar cheese
  • 1 chopped jalapeño or 2 tablespoons of canned chopped chilis (optional but highly recommended)
  • ¼ teaspoon salt
  • ½ cup Wheat-Free Market All-Purpose Baking Mix
  • ⅓ cup frozen chopped spinach or vegetable of choice (peppers, onions, etc.)
  • Some extra shredded sharp cheese for topping
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