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Ingredients
  • subheading: Topping:
  • 7 tablespoons unsalted butter
  • ½ cup honey
  • 1 teaspoon vanilla extract
  • ½ cup sliced almonds
  • subheading: Cake:
  • 1 ¾ cups + 1 tablespoon all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 4 ounces (1 stick) butter, slightly softened
  • 5 tablespoons sugar
  • ¼ cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • subheading: Filling:
  • ⅓ cup cornstarch
  • 1 ½ cups milk
  • ¼ cup sugar
  • 1 large beaten egg, room temperature
  • 1 teaspoon almond extract (optional)
  • 1 cup heavy whipping cream
  • 2 ½ teaspoons cream of tartar
  • ¼ cup confectioners’ sugar
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