Vegan Deviled Eggs

theeburgerdude.com

I’m vegan

Vegan who loves to cook and re-create traditionally non-vegan dishes.

subheading: EGG WHITES:

2 cups unsweetened cashew milk (or plant milk of choice)

2 heaping tsp Agar Agar (powder not flakes)

⅛ tsp Salt (more to taste)

Dash of Black Salt (more to taste)

subheading: YOLK FILLING:

4 oz (110g) Extra Firm Silken Tofu*

3 to 4 Tbsp vegan mayo

1 Tbsp yellow mustard

½ tsp white wine vinegar

1 heaping tsp light miso paste

1 Tbsp nutritional yeast

1 to 2 tsp MSG (or salt to taste)

¼ tsp black salt

½ tsp turmeric

¼ tsp garlic powder

2 to 4 Tbsp instant mashed potato flakes

Directions at theeburgerdude.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer