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Low-Carb Mini Meatloaves
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped or grated
  • 1 medium red bell pepper, finely chopped
  • 1 pound 95% lean grass-fed ground beef
  • 1 small zucchini, grated and patted dry with a paper towel
  • ½ cup (45g) almond flour
  • 1 large egg
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper, freshly ground
  • 1 cup (237ml) low-sodium jarred marinara sauce, divided
  • ½ cup (28g) grated part-skim mozzarella cheese
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