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Italian Tortellini Soup (Minestrone)
Ingredients
  • 1 tbsp Olive Oil
  • 4 oz Diced Pancetta
  • 1 Onion - finely chopped
  • 2 ribs Celery - sliced
  • 1 Carrots - medium, finely diced
  • 2 cloves Garlic - finely grated
  • 1 tbsp Tomato Paste
  • 28 oz Canned Diced Tomatoes
  • 15 oz Canned White Beans - drained
  • 4 cups Beef Stock
  • 1 pinch Sugar
  • 2 cups Fresh Tortellini - I used cheese stuffed, store bought
  • 2 cups Kale - chopped and stemmed
  • Sea Salt and Black Pepper
  • Grated Parmesan or Vegetarian Alternative - optional
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