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German Chocolate Cake Cookie
Ingredients
  • subheading: CHOCOLATE COOKIES:
  • 2 sticks butter softened
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs beaten
  • 2 ¼ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • Pinch salt
  • subheading: GERMAN CHOCOLATE FROSTING:
  • 1 cup evaporated milk
  • 1 cup sugar
  • 3 egg yolks
  • ½ cup butter
  • 1 teaspoon vanilla
  • 1 ⅓ cup sweetened shredded coconut
  • 1 cup chopped pecans
  • Optional: ¼ cup chocolate candy coating melted for drizzle
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