Smashed Sweet Potatoes {Crispy, Savory & Delicious}

feelgoodfoodie.net

Rebecca Schoonmaker

Olive oil as needed, for pans

4 long sweet potatoes scrubbed, cut into 1-inch-thick rounds

2 ¼ teaspoons salt divided

3 tablespoons melted butter

2 teaspoons Italian seasoning

2 garlic cloves grated

½ teaspoon black pepper

¼ teaspoon crushed red pepper

¼ cup finely grated Parmesan Cheese

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Directions at feelgoodfoodie.net

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