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Ingredients
  • 2 tablespoons garlic flavored oil
  • 1 cup pancetta cubes
  • 1 pound ground lamb
  • ¼ cup sweet onion confit
  • ⅓ cup marsala
  • 1 x 14 ounces can diced tomatoes
  • ⅓ cup green lentils
  • ½ cup water
  • ½ cup grated Cheddar cheese (or red leicester)
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