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Beet, Sauerkraut, and Swiss Reuben
Ingredients
  • ΒΌ cup mayonnaise
  • 2 teaspoons ketchup
  • 1 teaspoon sweet pickle relish
  • 8 slices rye bread
  • 4 large slices Swiss cheese (about 6 ounces total)
  • 3 small cooked beets, thinly sliced
  • 2 cups sauerkraut, drained
  • 1 tablespoon unsalted butter
  • green salad, for serving
Steps
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