Slow Cooker Grillades

louisianacookin.com

Tsaphron

½ cup all-purpose flour

2 tablespoons Creole seasoning*, divided

2 pounds chuck steak, cut against the grain into ½-inch-thick slices

3 tablespoons canola oil, divided

1½ cups chopped yellow onion (about 1 large onion)

¾ cup chopped carrot (about 2 medium carrots)

½ cup chopped celery (about 2 stalks)

½ cup chopped green bell pepper (about 1 medium bell pepper)

1 tablespoon minced garlic

1 (14.5-ounce) can fire-roasted diced tomatoes

1 (10.5-ounce) can beef consommé

2 tablespoons tomato paste

2 tablespoons red wine vinegar

1 tablespoon Worcestershire sauce

2 dried bay leaves

2 teaspoons Italian seasoning

Creamy Cheese Grits, to serve (recipe follows)

Garnish: chopped fresh parsley, ground black pepper

Directions at louisianacookin.com

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