Tagliolini Baked in Broth (Bassotti)

the-pasta-project.com

Maggie

300 g tagliolini pasta (10oz) fresh

1 Lt beef or chicken broth (2 pints) see below

60 g butter (¼ cup) melted

50 g Parmigiano Reggiano (2oz) grated

breadcrumbs as required

subheading: For the beef broth:

2 beef shank cross cuts you can also use stewing steak or other cuts. Cooking time may vary.

2 meaty beef bones

2 carrots washed and cut into chunks

2 celery stalks washed and cut into large pieces

1 onion peeled and cut into quarters

1 handful fresh parsley washed

salt for pasta and for broth

Directions at the-pasta-project.com

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