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Italian Potato Salad
Ingredients
  • 5 lbs. red potatoes
  • 1 lb. fresh green beans
  • ½ Cup olive oil
  • ⅔ Cup red wine vinegar
  • 1 ½ tsp. TURKISH OREGANO
  • 1 ½ tsp. salt
  • ¾ tsp. PENZEYS PEPPER
  • 2 14 oz. cans artichoke hearts packed in water, drained and quartered
  • 1 medium red onion, sliced into thin rings
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