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Ingredients
  • 16 oz 454g Vegan Ground Beef or sub ground tofu - see note
  • 1 medium 300g Onion diced
  • 4 cloves Garlic minced
  • 28 oz Whole Tomatoes hand crushed
  • 30 oz canned Kidney Beans you can use Pinto or Black
  • 2 cups Vegan Beef-less or Vegetable Broth
  • 3 Tbsp 45g Tomato Paste
  • 2 Bay Leaves
  • 2 Tbsp 30ml neutral high heat Oil
  • 2 Chipotle Peppers in Adobo Sauce chopped
  • 2 Tbsp 30g Cacao Powder
  • few dashes Liquid Smoke
  • 2 tsp 10g Chili Powder
  • 2 tsp 10g Cumin Powder
  • 1 tsp 5g Smoked Paprika
  • Salt & Pepper to taste
Steps
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