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How to Make Strawberry Sheet Cake
Ingredients
  • subheading: LAUREN HABERMEHL FOR TASTE OF HOME:
  • 1 box white cake mix
  • 1 package (3 ounces) strawberry gelatin
  • 3 tablespoons sugar
  • 3 tablespoons all-purpose flour
  • 1 cup water
  • ½ cup canola oil
  • 2 large eggs, room temperature
  • 1 cup fresh strawberries, finely chopped
  • subheading: Frosting:
  • 1 cup butter, room temperature
  • 1 cup mascarpone cheese, room temperature
  • ½ cup fresh strawberries
  • ¼ teaspoon salt
  • 3 to 4 cups powdered sugar
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  • Editor’s Tip: This is the best white cake mix, according to our Test Kitchen experts.
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  • Tools You’ll Need
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  • Jelly Roll Pan: This odd-sized pan is one worth having in the pantry if you’re a regular baker.
  • Stand Mixer: Whether you’re making cake batter or frosting, a stand mixer is a must!
  • Icing Spatula: For a professional-looking finish, use an offset spatula like this to spread the frosting.
Steps
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