Falafel with Tahini and Spicy Lemon Herb Sauce

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

subheading: Falafel:

1 ½ cups dried chickpeas soaked overnight

1 cup cilantro leaves

1 cup parsley leaves

1 small handful mint leaves

1 cup minced onions

1 serrano pepper minced

4 garlic cloves minced

2 tsp ground cumin

1 tsp ground cardamom

3 tbsp chickpea flour

1 tsp baking soda

Oil for frying

subheading: Spicy Lemon Herb Sauce:

1 tbsp lemon juice

½ cup parsley leaves

2 garlic cloves chopped

1 serrano chile seeds and stem discarded

3 jalapenos seeds and stem discarded

1 shallot halved

Salt

subheading: Tahini Sauce:

2 garlic cloves passed on a Microplane to grate finely

½ tsp salt

¾ cup tahini

½ cup freshly squeezed lime or lemon juice

Directions at zoebakes.com

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