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Flag Day Casserole (Instant Pot)
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 ½ pounds red potatoes, cut into cubes
  • 1 pound lean ground beef
  • 2 tsp Montreal steak seasoning, divided
  • 1 cup sour cream
  • 1 cup diced dill pickles, divided
  • 1 medium tomato, diced
  • 1 cup shredded cheddar cheese, divided
  • 5 slices of crispy cooked bacon
  • Ketchup and mustard
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