https://www.copymethat.com/r/WOUtc3lYf/tuscan-stuffed-shells/
84425149
j6uX9KO
WOUtc3lYf
2024-06-02 02:58:08
Tuscan Stuffed Shells
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Ingredients
- subheading: PASTA:
- 6 ounces large pasta shells, approximately 20 shells
- subheading: FILLING:
- 1 cup ricotta cheese
- ½ cup mozzarella cheese, grated
- ½ cup parmesan cheese, grated
- ½ cup romano cheese, grated
- 6 ounces cream cheese, room temperature
- 2 teaspoons garlic, minced
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 1 teaspoon fresh basil, finely diced
- subheading: SAUCE:
- 2 tablespoons butter
- 1 cup yellow onion, finely diced
- 2 cloves garlic, minced
- ¼ cup sun-dried tomatoes, softened in hot water and chopped
- 2 teaspoons oregano
- ½ teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup fresh baby spinach
- ¼ cup parmesan cheese
- 1 cup mozzarella cheese, shredded
- basil, chopped (for garnish)
Steps
Directions at iamhomesteader.com
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