Cold Sesame Chicken and Noodle Salad

thekitchn.com

EmanG

subheading: FOR THE DRESSING:

¼ cup rice vinegar

2 cloves garlic, minced

1 tablespoon grated fresh peeled ginger

2 tablespoons white or red miso paste

2 tablespoons tahini

2 tablespoons tamari or soy sauce

1 tablespoon toasted sesame oil

¼ teaspoon red pepper flakes (optional)

subheading: FOR THE SALAD:

8 ounces dried wide rice noodles

2 cups finely shredded red cabbage

½ medium English cucumber, julienned

1 cup frozen shelled edamame, thawed

2 tablespoons black sesame seeds, divided

2 cooked boneless, skinless chicken breasts (about 1 pound), sliced into ¼-inch thick strips

4 medium scallions, green part only, thinly sliced on the diagonal

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer