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Stuffed Mexican Sweet Potatoes
Ingredients
  • subheading: Prep:
  • 6 medium sweet potatoes
  • 6 foil sheets cut to 18"
  • 15 oz can black beans
  • 1 ½ C frozen corn
  • ½ C frozen chopped onion
  • ½ t chipotle in adobo sauce only
  • ½ C fresh cilantro
  • salt and pepper to taste
  • subheading: On Cooking Day:
  • 2 C shredded Mexican cheese
  • 1 C light sour cream
  • 6 C salad greens
Steps
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