https://www.copymethat.com/r/e1FI5yVug/tinned-octopus-and-fingerling-potatoes/
16625300
WOQBqWb
e1FI5yVug
2024-04-26 23:59:23
Tinned Octopus and Fingerling Potatoes
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Ingredients
- 20 small fingerling potatoes
- 1 Tbsp. kosher salt, plus more for seasoning
- 4 rosemary sprigs, divided
- 4 thyme sprigs, divided
- 5 cloves of garlic, thinly sliced, divided
- ¼ cup extra virgin olive oil, plus more for dressing and sautéing
- 3 large sprigs fresh tarragon, stems removed
- 1 medium bunch flat-leaf parsley
- 1 bunch cilantro, large stems removed
- 1 large bunch basil
- ½ tsp. lemon juice
- 1 tsp. capers, minced
- ½ tsp. cumin seed combined with ½ tsp. coriander seed, ground
- 2 to 3 cans Matiz Gallego canned octopus, rinsed
- 2 small links chorizo
- Maldon salt to taste
Steps
Directions at saucemagazine.com
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