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Ingredients
  • 1 tablespoon (13g) olive oil
  • 1 medium onion, finely diced (1 cup; 130g)
  • 2 cloves garlic minced
  • 1 package (13 oz.; 368g) Smoked Turkey Sausage, coined
  • ¼ cup (65g) Swanson's chicken stock (or broth; water works too)
  • 1 can (14.5 oz. 411g) fire-roasted diced tomatoes
  • 1 tablespoon EACH: dried oregano, dried parsley flakes
  • ½ teaspoon EACH: garlic powder, paprika
  • Fine sea salt and pepper
  • 1 can (15.5 oz; 439g) white kidney or cannellini beans, drained & rinsed
  • 1 package (16 oz.; 453g) gnocchi (shelf-stable)
  • 1 and ½ cups (37g) fresh baby spinach, coarsely chopped
  • ½ cup (50g) freshly grated mozzarella cheese (plus more for serving)
  • ¼ cup (17g) freshly grated Parmesan cheese (plus more for serving)
  • Optional: fresh flat-leaf Italian parsley, finely chopped
Steps
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