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Make-Ahead Overnight Tater Tot Breakfast Casserole
Ingredients
  • 12 to 16 ounces breakfast sausage (see note)
  • 1 cup small diced bell peppers, any color
  • ½ cup small diced onion
  • 6 large eggs (see note)
  • 1 cup milk
  • ½ cup sour cream
  • ½ teaspoon salt
  • Pinch of black pepper
  • 24 ounces (about 6 cups) frozen tater tots
  • 1 cup ( 114 g) grated cheddar cheese
  • 1 cup ( 114 g) grated Monterey Jack cheese
  • Chopped green onion or chives, for garnish (optional)
  • Sour cream and salsa, for serving (optional)
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