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Pasta with Creamy Chickpea Sauce
424 c. 26P. BO
Ingredients
  • 3 tablespoons water or low sodium vegetable broth
  • 1 cup chopped onion
  • 1 cup chopped carrots
  • 4 cloves garlic, minced
  • 1 cup cooked or canned low sodium or no-salt-added chick peas
  • ¾ cup water
  • 1 teaspoon coconut aminos
  • ¼ teaspoon black pepper
  • 8 ounces bean pasta, cooked according to package instructions
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • ¼ teaspoon crushed red pepper or to taste
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