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Ingredients
  • 2 cups granulated white sugar
  • 1 cup light corn syrup
  • ½ cup water
  • ½ teaspoon salt
  • 3 cups raw peanuts shelled (blanched peanuts or redskin peanuts may be used)
  • 1 to 3 cup fresh Jalapeño peppers, cleaned, finely chopped (no seeds and no white flesh)
  • 3 tablespoons butter
  • 2 teaspoons baking soda
  • Optional: 6 pieces bacon, crumbled
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