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Pumpkin Cookies with Cream Cheese Frosting
Ingredients
  • 1 cup butter, softened
  • ⅔ cup packed brown sugar
  • ⅓ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup canned pumpkin
  • 2 cups all-purpose flour
  • 1-½ teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 cup chopped walnuts
  • subheading: FROSTING:
  • ¼ cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups confectioners' sugar
  • 1-½ teaspoons vanilla extract
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