https://www.copymethat.com/r/WO0ff31m8/seared-scallops-with-butternut-squash/
138467010
KgRuWyI
WO0ff31m8
2024-05-19 16:45:24
Seared Scallops with Butternut Squash
loading...
X
Ingredients
- subheading: Gather Your Ingredients:
- 3 pounds butternut squash, peeled, seeded, and cut into ½-inch pieces (8 cups)
- ¾ cup chicken broth
- 6 tablespoons unsalted butter, divided
- 1 ¾ teaspoons table salt, divided
- 1 ½ pounds large sea scallops
- ¾ teaspoon pepper, divided
- 2 tablespoons vegetable oil, divided
- ½ cup half-and-half
- 1 tablespoon chopped fresh sage
- ½ teaspoon grated lemon zest plus 2 teaspoons juice
- View Nutritional Information
- subheading: Key Equipment:
- The Best Nonstick Skillets
- The Best Saucepans
- The Best Potato Mashers
- subheading: Before You Begin:
- note: For the best browning, do not move the scallops once you've added them to the skillet, except to flip them.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!