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Ingredients
  • 1 gallon pureed garden tomatoes milled whole tomatoes
  • 4 Tbsp dried oregano
  • 3 Tbsp dried basil
  • 1 Tbsp granulated garlic
  • 1 Tbsp granulated onion
  • 4 tsp beef bouillon
  • 4 tsp chicken bouillon
  • 3 Bay leaves
  • 1 tsp pepper
  • 1 tsp Sea Salt
  • ¼ cup Sugar optional
  • 18 to 30 oz tomato paste 3 to 5 six oz cans
Steps
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