https://www.copymethat.com/r/WNx0dQRmH/instant-pot-tuscan-white-bean-and-escaro/
124660525
91wa5CX
WNx0dQRmH
2024-06-02 08:56:50
Instant Pot Tuscan White Bean and Escarole Soup
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Ingredients
- 1½ tablespoons table salt, for brining
- 1 pound (2½ cups) dried cannellini beans, picked over and rinsed
- 1 large onion, chopped coarse
- 2 celery ribs, chopped coarse
- 4 garlic cloves, peeled
- 1 (28-ounce) can whole peeled tomatoes
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 fennel bulbs, stalks discarded, bulb halved, cored, and cut into ½-inch pieces
- ½ teaspoon table salt
- ⅛ teaspoon red pepper flakes
- 8 cups chicken broth
- 1 small head escarole, trimmed and cut into ½-inch pieces (8 cups)
- 2 large egg yolks
- ½ cup chopped fresh parsley
- 1 tablespoon minced fresh oregano
- Grated Pecorino Romano cheese
- Lemon wedges
Steps
Directions at americastestkitchen.com
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