Sweet and Smoky Sriracha Black Bean Soup

soupaddict.com

Kendra LeMaster

1 tablespoon olive oil

4 slices regular or 2 slices thick uncooked bacon or vegetarian substitute, finely chopped

1 cup diced onion about ½ of a large onion

1 teaspoon pimenton smoked paprika

½ teaspoon chipotle chili powder

½ teaspoon chili powder

½ teaspoon kosher salt

2 cloves garlic minced

2 cups chicken or vegetable broth

2 to matoes peeled seeded and finely chopped, or one 15 oz. can crushed tomatoes

3 cans black beans 15 ½-ounce, drained but not rinsed

2 tablespoons of your favorite BBQ sauce

1 tablespoon maple syrup

2 teaspoons Worcestershire sauce or vegetarian substitute - or just leave out

1 teaspoon to 2 tablespoons sriracha sauce lean towards less for a lightly spicy flavor - 1 tablespoon is the perfect level of heat for me

salt and freshly ground black pepper

¼ cup chopped fresh cilantro reserve a few pinches for garnish

2 tablespoons sour cream for garnish

1 cup white cheddar or pepper jack cheese for garnish

Directions at soupaddict.com

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