Hibachi Dinner at Home

coopcancook.com

Brenda D

subheading: Yum Yum Sauce:

1 ¼ cup mayo

1 tsp granulated sugar

½ tsp garlic powder

¼ tsp paprika

1 T melted butter (unsalted)

1 tsp tomato paste

½ tsp cayenne pepper

2 to 3 T water

subheading: Ginger Sauce:

½ onion (chopped)

2 T lemon juice

1 T grated ginger

1 tsp minced garlic

¼ cup soy sauce

½ tsp white vinegar

¼ tsp sugar

subheading: Hibachi Rice:

2 cups cold, cooked rice (white rice)

1 T sesame oil

2 T butter

2 T soy sauce

½ sweet onion (chopped)

1 large egg

chopped green onions

subheading: Hibachi Noodles:

½ lb or 6 oz noodles (Udon, Rice, Ramen, or Linguine)

2 tsp sesame seed oil

1 T garlic butter

2 T soy sauce

1 T teriyaki sauce

Optional: 3 to 4 green onions (chopped, both the white part and green part, separated)

subheading: Hibachi Vegetables:

1 large zucchini (quartered)

1 sweet onion (chopped)

1 T vegetable or canola oil**

1 tsp sesame oil

1 T soy sauce

1 T garlic butter

pinch of salt

subheading: Hibachi Steak and/or Chicken:

1 pound of chicken breast and/or sirloin steak (cut in bite sized pieces)

1 T vegetable or canola oil**

1 tsp sesame oil

2 T garlic butter

2 T soy sauce

1 T teriyaki sauce

salt and pepper to taste

subheading: Hibachi Shrimp:

1 lb raw shrimp

1 T vegetable or canola oil**

2 T garlic butter

1 T soy sauce

1 T teriyaki sauce

lemon juice (optional)

subheading: Garlic Butter:

1 stick unsalted butter (softened at room temp)

1 T minced garlic

1 tsp chopped parsley

½ tsp black pepper

½ tsp Italian seasoning

subheading: Yum Yum Sauce:

(Make 1 day before serving.)

Directions at coopcancook.com

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