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Easy Baked Ziti Recipe (Our Best-Ever!)
Ingredients
  • subheading: FOR THE PASTA AND SAUCE:
  • 1 medium yellow onion
  • 3 cloves garlic
  • 1 ½ ounces Parmesan cheese (about ½ cup grated), divided
  • 2 tablespoons olive oil
  • ½ teaspoon red pepper flakes (optional)
  • 5 cups marinara sauce (about 46 ounces)
  • 1 ¼ teaspoons kosher salt, divided, plus more for seasoning
  • Freshly ground black pepper
  • 1 pound dried ziti or penne pasta
  • 1 cup whole-milk ricotta cheese
  • 8 ounces shredded low-moisture mozzarella cheese (about 2 cups), divided
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