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Mango and White Chocolate Cheesecake Tart
Ingredients
  • 180g white chocolate, finely chopped
  • 250g pkt Arnott’s Butternut Snap Cookie
  • ½ cup (60g) almond meal
  • 125g unsalted butter, melted
  • ½ cup (125ml) thickened cream
  • ¼ cup (55g) caster sugar
  • 500g cream cheese, softened
  • 1 tsp finely grated lemon rind
  • 2 Coles Australian Free Range Eggs
  • 1 tbs lemon juice
  • 4 passionfruit, halved
  • ¼ cup (55g) caster sugar, extra
  • 2 tbs lemon juice, extra
  • 4 firm mangoes, stoned, peeled, thinly sliced
Steps
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