Coconut Jerk Peas with Pineapple Salsa

These rich and spicy Coconut Jerk Peas are super simple to make and pair brilliantly with a sweet and vibrant pineapple salsa.

subheading: COCONUT JERK PEAS:

1 Tbsp olive oil $0.13

1 yellow onion $0.32

2 cloves garlic $0.16

1 lb frozen black eyed peas or purple hull peas $1.99

1 cup water $0.00

1 to 2 Tbsp jerk seasoning* $0.60

14oz can coconut milk $2.19

¼ tsp salt, or to taste $0.02

4 cups cooked rice $0.75

subheading: PINEAPPLE SALSA:

2 cups chopped pineapple** $0.67

¼ red onion $0.17

1 lime $0.34

¼ bunch cilantro $0.21

½ tsp salt, or to taste $0.05

subheading: GARNISH:

2 to 3 green onions, sliced $0.20

Directions at budgetbytes.com

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