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Ingredients
  • 1 pound lean ground beef
  • 1 can (16 ounces) refried beans
  • 2-½ teaspoons chili powder
  • 1-½ teaspoons dried oregano
  • 1 package (8 ounces) uncooked manicotti shells
  • 2-½ cups water
  • 1 jar (16 ounces) picante sauce
  • 2 cups sour cream
  • 1 cup shredded Monterey Jack or Mexican cheese blend
  • ¼ cup sliced green onions
  • Sliced ripe olives, optional
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