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Beer Brats with Onions and Peppers
Ingredients
  • 6 bratwursts
  • 24 ounces beer
  • 1 to 2 onion, sliced thinly
  • hot pepper (I used jarred Thai chiles sliced, but any hot pepper will do, to taste)
  • 1 to 2 teaspoon olive oil
  • subheading: SERVE WITH:
  • hot dog bun
  • mustard
Steps
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