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Shrimp & Egg Fried Rice
Ingredients
  • 1 cup unsalted chicken broth
  • ½ cup water
  • ¾ cup long-grain jasmine rice (see Tips)
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • ¼ teaspoon crushed red pepper
  • 1 cup diced carrots ( ¼-inch)
  • 1 cup sliced shiitake mushroom caps
  • 4 ounces large shrimp (31 to 35 per pound), peeled and deveined, cut into ½-inch pieces and patted dry (see Tips)
  • 2 cups halved & trimmed sugar snap peas
  • 2 large eggs, beaten
  • 2 tablespoons reduced-sodium soy sauce
  • ⅛ teaspoon ground white pepper
Steps
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