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Easy Mexican Rice (“Spanish Rice”)
Ingredients
  • 2 tablespoons vegetable oil
  • ¼ medium onion, diced
  • 1-½ cups uncooked
  • long grain white rice
  • 3 cloves garlic, finely chopped
  • 2-½ cups chicken broth (
  • homemade, canned, or made from bouillon cubes/powder)
  • 1 cup tomato puree
  • 4 heaping tablespoons of finely chopped fresh parsley (optional)
  • ½ cup chopped vegetables (carrots, green beans, bell pepper, peas, etc.) (optional)
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