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Cranberry, Brussels Sprouts and Brie Skillet Nachos
Ingredients
  • subheading: SWEET POTATOES AND BRUSSELS SPROUTS:
  • Nonstick spray, as needed
  • 1 red onion, diced
  • 1 large sweet potato, peeled and diced
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper
  • 2 cups shredded brussels sprouts
  • subheading: NACHOS:
  • Tortilla chips, as needed
  • ¾ cup prepared cranberry sauce
  • 1 cup shredded white cheddar cheese
  • 8 ounces Brie cheese, thinly sliced
  • Freshly ground black pepper
  • Fresh parsley, for serving
Steps
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