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Ingredients
  • 1 large bunch kale, washed and coarsely chopped Dinosaur kale is my favorite
  • 2 to 3 tablespoons coconut oil or olive oil
  • ½ tsp crushed red pepper flakes more or less to taste
  • 2 cloves garlic, minced
  • 2 to 3 shallots, sliced into rings
  • ½ cup chicken or vegetable stock
  • kosher salt and black pepper to taste
Steps
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