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Donal Skehan's Scrumptious Irish Blackberry Jam & Custard Donuts
Ingredients
  • 1 ¼lb plain flour, plus extra for dusting
  • 1 4/5oz caster sugar
  • 2 x 1/5oz sachets of easy blend dried yeast
  • ½ cup milk
  • 2 large eggs
  • 1 4/5oz butter, melted
  • Sunflower oil, for frying
  • subheading: For the filling:
  • 4/5 cup milk
  • 1 4/5oz caster sugar
  • 3 large egg yolks
  • 1 tbsp cornflour
  • 1 tbsp butter
  • 1 tsp of vanilla extract
  • Blackberry jam, strained through a sieve
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