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Salami and Scallion Biscuits
Ingredients
  • 2 cups all-purpose flour, plus more for flouring surface
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, cubed and chilled, plus softened butter for brushing
  • ¼ cup chopped salami such as soppressata
  • 2 tablespoons chopped scallions
  • ¾ cup heavy cream, more as needed
Steps
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