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Leftover Ham & Cheese Casserole
Ingredients
  • 3 cups leftover spiral ham chopped into small pieces
  • 8 ounces dry elbow macaroni cooked al dente
  • 8 ounces white cheddar shredded in food processor
  • 8 ounces yellow cheddar shredded in food processor
  • 8 ounces cream cheese room temperature
  • 10.75 ounces cream of mushroom soup
  • 1½ cups whole milk
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic seasoning
Steps
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