LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Cauliflower, Fennel and Pumpkin Soup
Ingredients
  • ½ cauliflower (600g)
  • 1 large fennel bulb
  • 300g pumpkin
  • 1 ½ tsps cumin seeds
  • 1 ½ tsps dried oregano
  • ½ to 1 tsp dried chilli (depending on your tolerance for heat)
  • Salt
  • Olive oil or grapeseed oil
  • 2 medium size potatoes
  • 1 litre veggie stock
  • 1 litre water
  • Pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer