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Roasted Cauliflower, Fennel and Pumpkin Soup
  • ½ cauliflower (600g)
  • 1 large fennel bulb
  • 300g pumpkin
  • 1 ½ tsps cumin seeds
  • 1 ½ tsps dried oregano
  • ½ to 1 tsp dried chilli (depending on your tolerance for heat)
  • Salt
  • Olive oil or grapeseed oil
  • 2 medium size potatoes
  • 1 litre veggie stock
  • 1 litre water
  • Pepper
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