https://www.copymethat.com/r/WNEohWjUS/45-mille-feuille-with-puff-pastry-french/
127605314
wMeaQ2r
WNEohWjUS
2024-04-28 00:34:09
(45) Mille Feuille with Puff Pastry (French Napoleon)
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Ingredients
- This Mille-Feuille (Napoleon) recipe has thousands of flaky puff pastry layers, creamy pastry cream and a silky smooth vanilla Chantilly cream piped on top. Chef Christophe puts his special twist on this classic French dessert.
- ROUGH PUFF PASTRY DOUGH RECIPE ►
- 170 g water
- 50 g melted butter
- 12 g salt
- 340 g high gluten flour (bread flour)
- 230 g cold butter (diced)
- PASTRY CREAM RECIPE ►
- 250 g whole milk
- 1 vanilla bean
- 50 g egg yolks
- 40 g granulated sugar
- 20 g cornstarch
- VANILLA CHANTILLY RECIPE ►
- 250 g heavy whipping cream
- 25 g powdered sugar
- 1 Vanilla bean
- CHAPTERS ►
- 00:00 Intro
- 00:19 Rough puff
- 01:17 Lamination
- 01:54 The corner trick
- 03:19 Rolling the dough
- 04:18 Baking the dough
- 04:52 Pastry cream
- 06:19 Vanilla chantilly
- 07:08 How to use a piping bag
- 07:45 Cutting the pastry
- 09:04 Assembling
- 10:30 Presentation SECRET!
- 11:06 Tasting the mille feuille
Steps
Directions at youtube.com
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