Chinese Chicken Salad

eatyourselfskinny.com

Stevie

2 cups cooked shredded chicken (I used rotisserie)

2 cups romaine lettuce, thinly chopped

2 cups napa cabbage, thinly chopped

1 cup carrots, julienned or shredded

½ cup green onions, chopped

⅓ cup fresh cilantro, chopped

1 cup mandarin oranges

⅓ cup sliced almonds (or cashews)

Garnish with sesame seeds, optional

subheading: FOR THE GINGER-SESAME DRESSING:

3 tbsp rice wine vinegar

2 tbsp reduced sodium soy sauce

2 cloves garlic, minced

2 tbsp honey

1 tbsp fresh grated ginger

2 tsp sesame oil

3 tbsp olive oil

Directions at eatyourselfskinny.com

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