Old-Fashioned Date-Nut Bread

kingarthurbaking.com

2 cups (227g) chopped dates

4 tablespoons (57g) softened butter

1 teaspoon baking soda

¾ teaspoon table salt

⅔ to ¾ cup (142g to 159g) light brown sugar or dark brown sugar, packed

1 cup (227g) brewed coffee, hot

1 large egg

1 teaspoon King Arthur Pure Vanilla Extract

1 tablespoon (14g) vodka or brandy, optional; to enhance flavor

½ teaspoon baking powder

1 ¾ cups (210g) King Arthur Unbleached All-Purpose Flour

1 cup (113g) coarsely chopped walnuts

Directions at kingarthurbaking.com

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