Vegan Cream Cheese

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

500ml Unsweetened Soy Milk

30ml Apple Cider Vinegar (or white vinegar)

subheading: Optional:

2g Salt

A pinch of nutritional yeast, chives, garlic powder, dill, etc.

Note: Ingredients may have been altered from the original.

Directions at instagram.com

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